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🍽️ Crispy Meatballs with Pistachios

436 kcal · 30 min · 4 servings

Ingredients

• 1 roll
• 1 onion
• 1 tbsp butter
• 30 g chopped pistachios
• 1 tsp thyme leaves
• 500 g ground beef
• 1 egg (size M)
• 2 tsp Dijon mustard
• salt
• pepper from the mill
• 2 tbsp oil (for frying)

Instructions

1. 1. Soak the bread rolls in some water. Peel the onion and cut it into very small cubes. Heat the butter in a pan and fry the onion cubes in it. Then stir the pistachios and thyme into the onions.
2. 2. Put the minced meat into a large bowl. Squeeze the soaked bread roll well and add it to the meat along with the egg, the onion-pistachio mixture, the mustard, salt, and pepper. Knead everything well until a homogeneous mass is formed.
3. 3. Shape small meatballs from the meat mixture. Heat oil in a pan and fry the meatballs in it for about 10 minutes until golden brown and cooked through on all sides.

Nutrition per serving

• kcal: 436
• Protein: 30 g · Fett/Fat: 31 g · Carbs: 9 g