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🍽️ Crispy Lamb Frikadellen with Fresh Rosemary

412 kcal · 30 min · 4 servings

Crispy Lamb Frikadellen with Fresh Rosemary Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic clove.
  2. 2. Chop the garlic very finely.
  3. 3. Add the lamb mince to a large bowl.
  4. 4. Add the egg to the bowl.
  5. 5. Add the chopped rosemary needles to the bowl.
  6. 6. Add a portion of the breadcrumbs to the bowl.
  7. 7. Knead everything well with your hands.
  8. 8. Ensure a homogeneous dough forms.
  9. 9. Ensure the dough is easy to shape.
  10. 10. Season the mixture generously with salt.
  11. 11. Season the mixture generously with pepper.
  12. 12. Take small portions of the meat mixture.
  13. 13. Roll the portions into round meatballs.
  14. 14. Coat the meatballs in the remaining breadcrumbs.
  15. 15. Ensure the meatballs are thoroughly covered.
  16. 16. Heat plenty of oil in a large frying pan.
  17. 17. Fry the meatballs over medium to high heat.
  18. 18. Fry the meatballs for about 5 to 6 minutes.
  19. 19. Turn the meatballs frequently.
  20. 20. Ensure they get a nice golden-brown color all around.
  21. 21. Remove the finished meatballs from the pan.
  22. 22. Place the meatballs on a piece of kitchen paper.
  23. 23. Let the excess fat absorb.
  24. 24. Serve the meatballs warm.
  25. 25. Garnish with fresh rosemary sprigs according to taste.

Nutrition per serving