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🍽️ Crispy French Toast

206 kcal · 30 min · 4 servings

Ingredients

• 250 ml Milk
• 1 Egg
• 4 slices Whole grain toast bread
• 40 g Butter
• 4 tbsp Cinnamon
• 20 g Cane sugar

Instructions

1. 1. Whisk the milk and eggs together in a shallow bowl using a fork.
2. 2. Dip each toast slice into the egg mixture until it has absorbed the liquid.
3. 3. Heat a non-stick pan over medium heat and melt the butter in it.
4. 4. Place the soaked bread slices into the hot pan.
5. 5. Fry the slices until they are golden brown and crispy on both sides.
6. 6. Mix the cinnamon and sugar together in a small bowl.
7. 7. Coat the finished toast slices with the cinnamon-sugar mixture.
8. 8. Serve the French Toast immediately while warm.

Nutrition per serving

• kcal: 206
• Protein: 5 g · Fett/Fat: 13 g · Carbs: 18 g