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🍽️ Frankfurt Green Sauce – Smarter

203 kcal · 30 min · 4 servings

Ingredients

• 2 eggs
• 125 g Frankfurt herbs (1 bunch)
• 1 onion
• 50 g cream cheese (13 % fat)
• 300 g yogurt (0,3 % fat)
• 1 tbsp medium-hot mustard
• 1 small lemon
• salt
• pepper
• 500 g new potatoes

Instructions

1. 1. Place the eggs in boiling water.
2. 2. Boil the eggs for 8 to 9 minutes until hard-boiled.
3. 3. Rinse the eggs under cold water to stop the cooking process.
4. 4. Peel the eggs and let them cool down.
5. 5. Wash the herbs thoroughly.
6. 6. Shake the herbs dry.
7. 7. Remove the thick stems from the herbs.
8. 8. Finely chop the herbs using a large knife.
9. 9. Peel the onion.
10. 10. Cut the onion into very fine cubes.
11. 11. Place the cream cheese in a bowl.
12. 12. Stir the cream cheese smoothly with a whisk.
13. 13. Fold the chopped herbs into the cream cheese mixture.
14. 14. Add the onion cubes.
15. 15. Add the yogurt.
16. 16. Add the mustard.
17. 17. Cut the lemon in half.
18. 18. Squeeze the lemon juice by hand into the sauce.
19. 19. Season the sauce with salt and pepper.
20. 20. Chop the cooled eggs.
21. 21. Mix the eggs into the sauce.
22. 22. Let the sauce rest for 30 minutes.
23. 23. Wash the potatoes well.
24. 24. Boil the potatoes in salted water for 20 to 25 minutes.
25. 25. Rinse the potatoes briefly with cold water.
26. 26. Peel the potatoes if necessary.
27. 27. Serve the potatoes with the Frankfurter Green Sauce.

Nutrition per serving

• kcal: 203
• Protein: 12 g · Fett/Fat: 6 g · Carbs: 21 g