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🍽️ Franconian Semolina Dumplings

417 kcal · 30 min · 4 servings

Franconian Semolina Dumplings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix flour, eggs, milk, and salt in a bowl.
  2. 2. Stir the ingredients into a smooth dough.
  3. 3. Let the dough rest for 30 minutes.
  4. 4. Bring water with salt to a boil.
  5. 5. Scoop the dumplings out of the dough with a tablespoon.
  6. 6. Place the dumplings into the boiling salted water.
  7. 7. Bring the water back to a boil.
  8. 8. Reduce the heat to low.
  9. 9. Place the lid on the pot at an angle.
  10. 10. Cook the dumplings for 15 minutes at a gentle simmer.
  11. 11. Remove the cooked dumplings with a slotted spoon.
  12. 12. Serve the dumplings immediately.

Nutrition per serving