🍽️ Hearty Meat Fondue with Sausages and Horseradish Dip

Name: Hearty Meat Fondue with Sausages and Horseradish Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g beef mince; 1 shallot (finely chopped); 1 tbsp butter; 1 stale roll; 1 egg; salt; pepper (from the mill); 2 tsp paprika powder (mild sweet); a pinch cayenne pepper; 400 g fresh frying sausages; 300 g Vienna sausages; 500 ml dry white wine; 500 ml vegetable broth; 1 herb bouquet (with 2 stalks each of parsley, thyme, marjoram and); 1 bay leaf; 1 onion (finely chopped); 1 tsp peppercorns; 2 tbsp butter; 2 tbsp flour; 125 ml milk; 100 ml broth; 3 tbsp freshly grated horseradish (or from the jar); salt; pepper (from the mill); 5 tbsp whipping cream

763 kcal · 30 min · 4 servings

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Ingredients

400 g beef mince
1 shallot (finely chopped)
1 tbsp butter
1 stale roll
1 egg
salt
pepper (from the mill)
2 tsp paprika powder (mild sweet)
a pinch cayenne pepper
400 g fresh frying sausages
300 g Vienna sausages
500 ml dry white wine
500 ml vegetable broth
1 herb bouquet (with 2 stalks each of parsley, thyme, marjoram and)
1 bay leaf
1 onion (finely chopped)
1 tsp peppercorns
2 tbsp butter
2 tbsp flour
125 ml milk
100 ml broth
3 tbsp freshly grated horseradish (or from the jar)
salt
pepper (from the mill)
5 tbsp whipping cream

Instructions

1. Dice the shallot into fine cubes.
2. Heat some butter in a pan and sauté the shallot until translucent.
3. Soak the bread rolls in water.
4. Squeeze the soaked bread roll well so that only little moisture remains.
5. Mix the squeezed bread roll with the minced meat, the egg, the paprika powder, the cayenne pepper, salt, and pepper in a bowl.
6. Knead the mixture until a homogeneous meat dough forms.
7. Shape the dough into long, small meatballs.
8. Place the meatballs on a shallow dish.
9. Place the dish in the refrigerator to chill the meatballs.
10. Cut the frying and boiling sausages into pieces about 5 centimeters long.
11. Foam some butter in a pot.
12. Stir the flour into the foamed butter.
13. Let the flour mixture sweat slightly.
14. Stir in the milk and the broth with a whisk.
15. Let the sauce simmer for about 5 minutes.
16. Remove the pot from the heat.
17. Stir the horseradish and the cream into the sauce.
18. Season the sauce with salt and pepper to taste.
19. Keep the sauce warm.
20. Pour the wine, 500 milliliters of water, and the vegetable broth into a fondue pot.
21. Add the onion and the herb bouquet to the pot.
22. Add some salt and the peppercorns.
23. Bring the liquid to a boil.
24. Place the fondue pot on the rechaud and keep the liquid hot.
25. Distribute the warm horseradish sauce into small bowls.
26. Serve the sauce together with the sausages and the small meatballs.
27. Place the sausages and meatballs in a small sieve spoon.
28. Cook the food independently in the hot fondue liquid.

Nutrition per serving

kcal: 763
Protein: 42 g · Fett/Fat: 56 g · Carbs: 20 g