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🍽️ Fondue with Various Sauces

700 kcal · 30 min · 4 servings

Ingredients

• 100 g Skyr
• 3 tbsp Quark (20 % Fett)
• 1 tbsp sweet mustard
• 1 tbsp medium-hot mustard
• 3 tbsp lemon juice
• salt
• pepper (from the mill)
• 1 tbsp chives
• 250 g crème fraîche
• 3 tbsp tomato ketchup
• 1 tbsp pickled green peppercorns
• 1 drop Tabasco
• 1 banana
• 100 g yogurt (3.5 % Fett)
• 2 tbsp curry powder
• 1 lemon
• 800 g beef fillet
• 180 g gherkins (1 small jar)
• 180 g mixed pickles (1 small jar)
• 180 g pearl onions (1 small jar)
• vegetable oil for frying

Instructions

1. 1. Mix both types of quark, mustard, and 2 tablespoons of lemon juice together.
2. 2. Season the quark mixture with salt and pepper.
3. 3. Sprinkle the quark mixture with chives.
4. 4. Mix 150 g of crème fraîche, tomato ketchup, green peppercorns, and Tabasco together.
5. 5. Adjust the pepper mixture to taste with salt and pepper.
6. 6. Peel the banana and mash it.
7. 7. Mix the mashed banana with the remaining crème fraîche and yogurt.
8. 8. Season the banana mixture with curry, salt, pepper, and 1 tablespoon of lemon juice.
9. 9. Cut the fillet into bite-sized cubes.
10. 10. Drain the cornichons, mixed pickles, and pearl onions.
11. 11. Arrange the meat, drained sides, and sauces on a platter.
12. 12. Heat the oil in a pot on the stove.
13. 13. Pour the hot oil into a fondue pot.
14. 14. Keep the fondue pot hot on the burner.
15. 15. Skewer the meat on fondue forks.
16. 16. Fry the meat in the hot fat according to your preferences.
17. 17. Season the fried meat to your liking.
18. 18. Dip the meat into the prepared sauces.

Nutrition per serving

• kcal: 700
• Protein: 53 g · Fett/Fat: 44 g · Carbs: 21 g