← All recipes

🍽️ Meat and Chicken Fondue

978 kcal · 30 min · 4 servings

Ingredients

• pork ribs (each approx. 600 g)
• chicken wings (each approx. 600 g)
• liquid honey
• salt
• pepper
• 1 l vegetable oil (for deep frying)
• mango chutney
• remoulade
• chili sauce
• mixed pickles

Instructions

1. 1. Arrange the meat pieces on a plate.
2. 2. Heat the oil in the fondue pot on the stove.
3. 3. Place the pot on the lit rechaud (a small flame for keeping warm) and keep the oil hot.
4. 4. Have salt and pepper ready.
5. 5. Brush the meat pieces with chili sauce and honey.
6. 6. Cook the meat pieces in the hot oil using the fondue fork.
7. 7. Serve the fondue with dips and mixed pickles (pickled vegetables).

Nutrition per serving

• kcal: 978
• Protein: 62 g · Fett/Fat: 75 g · Carbs: 21 g