🍽️ Crayfish Cocktail on Arugula Bed

Name: Crayfish Cocktail on Arugula Bed
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g Mayonnaise; 3 tbsp Ketchup; 20 ml Cognac; 1 tbsp Tomato Paste; 1 dash Lemon Juice; 1 tsp Horseradish; 1 dash Worcestershire Sauce; Salt; Cayenne Pepper; 600 g Crayfish (ready for cooking); 100 g Arugula; 2 tbsp Freshly Chopped Parsley; 4 Lemon Wedges

424 kcal · 30 min · 4 servings

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Ingredients

150 g Mayonnaise
3 tbsp Ketchup
20 ml Cognac
1 tbsp Tomato Paste
1 dash Lemon Juice
1 tsp Horseradish
1 dash Worcestershire Sauce
Salt
Cayenne Pepper
600 g Crayfish (ready for cooking)
100 g Arugula
2 tbsp Freshly Chopped Parsley
4 Lemon Wedges

Instructions

1. Stir the mayonnaise together with the ketchup, cognac, tomato paste, lemon juice, and horseradish until smooth. Season the sauce to taste with Worcestershire sauce, a pinch of salt, and some cayenne pepper.
2. Wash the crayfish thoroughly and pat them dry with a kitchen towel. Then mix the crayfish pieces in a bowl with the prepared sauce. Wash the arugula, shake off excess water, and remove the tough stems from the leaves.
3. Fill four nice glasses with the arugula and top with the marinated crayfish cocktail. Sprinkle everything with fresh parsley and garnish with a wedge of lemon.

Nutrition per serving

kcal: 424
Protein: 24 g · Fett/Fat: 32 g · Carbs: 7 g