🍰 Fluffy Chocolate Cake with Chocolate Chips and Glaze

Name: Fluffy Chocolate Cake with Chocolate Chips and Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Butter; 150 g Demerara sugar; 300 g Apple sauce (no sugar); 8 Eggs; 500 g Wheat flour Type 1050; 150 g Cornstarch; 5 tsp Baking powder; 100 g Chocolate chips; 200 g Dark chocolate coating

314 kcal · 30 min · 4 servings

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Ingredients

400 g Butter
150 g Demerara sugar
300 g Apple sauce (no sugar)
8 Eggs
500 g Wheat flour Type 1050
150 g Cornstarch
5 tsp Baking powder
100 g Chocolate chips
200 g Dark chocolate coating

Instructions

1. Beat the soft butter until creamy, stir in the cane sugar and apple puree, and add the eggs one by one. Mix the flour with the cornstarch and baking powder, and gently fold the mixture into the batter spoonful by spoonful. Stir in the chocolate chips.
2. Line a baking tray with baking paper and pour in the batter. Bake the cake in the preheated oven at 200 degrees Celsius (convection 180 degrees Celsius; gas mark 3) for about 1 hour. Remove the cake from the oven and let it cool down.
3. Meanwhile, melt the chocolate over a bowl of hot water and spread it thickly over the cake. Decorate the surface with a knife.

Nutrition per serving

kcal: 314
Protein: 6 g · Fett/Fat: 17 g · Carbs: 34 g