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🍰 Fluffy Apricot Cake

694 kcal · 30 min · 4 servings

Ingredients

• 160 g Butter
• 300 g powdered sugar
• 1 pack baking powder
• 5 eggs
• 300 g whole wheat flour
• 1 kg apricots

Instructions

1. 1. Beat the butter together with the powdered sugar and the egg yolks until creamy. Then gently fold in the flour, the baking powder, and the stiffly beaten egg whites.
2. 2. Grease a baking sheet lightly with butter. Spread the dough evenly over the sheet.
3. 3. Place the pitted and quartered apricots on top of the dough.
4. 4. Bake the cake in the preheated oven at 180 degrees Celsius for 25 to 30 minutes.
5. 5. Finally, dust the finished cake with a little powdered sugar.

Nutrition per serving

• kcal: 694
• Protein: 13 g · Fett/Fat: 28 g · Carbs: 96 g