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🍽️ Lamb Meat Rolls with Onions

243 kcal · 30 min · 4 servings

Lamb Meat Rolls with Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions and cut them in half.
  2. 2. Slice the onion halves into very thin rings.
  3. 3. Mix the oil and paprika powder together in a small bowl.
  4. 4. Rinse the lamb fillet under cold water.
  5. 5. Pat the meat dry with a kitchen towel.
  6. 6. Cut the fillet into 16 thin slices.
  7. 7. Place the meat slices on a large piece of cling film.
  8. 8. Cover the meat slices with a second piece of cling film.
  9. 9. Pound the meat flat using a meat mallet or a heavy saucepan.
  10. 10. Carefully remove the top layer of cling film.
  11. 11. Brush the meat slices with half of the paprika-oil mixture.
  12. 12. Distribute the onion rings evenly over the meat.
  13. 13. Roll each meat slice tightly into a small roll.
  14. 14. Thread four meat rolls onto each skewer.
  15. 15. Place the skewers on an aluminum foil tray.
  16. 16. Brush the rolls all around with the remaining paprika-oil mixture.
  17. 17. Grill the meat rolls for about 6 to 8 minutes on each side.

Nutrition per serving