🍽️ Meat Fondue with Fish and Seafood

Name: Meat Fondue with Fish and Seafood
Total time: 30 min
Yield: 4 servings
Ingredients: 800 ml poultry stock; 500 g meat (chicken, beef, pork, kitchen-ready, trimmed); 200 g salmon fillet (kitchen-ready, skinless); 200 g seafood (as you like); 300 g sausages (as you like, e. g. Salsiccia, paprika sausage)

526 kcal · 30 min · 4 servings

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Ingredients

800 ml poultry stock
500 g meat (chicken, beef, pork, kitchen-ready, trimmed)
200 g salmon fillet (kitchen-ready, skinless)
200 g seafood (as you like)
300 g sausages (as you like, e. g. Salsiccia, paprika sausage)

Instructions

1. Heat the fondue broth in a pot.
2. Pour the hot broth into the fondue pot.
3. Place the fondue pot on a rechaud burner.
4. Keep the broth warm until you are ready to eat.
5. Rinse the meat, fish, and seafood under running water.
6. Pat all ingredients dry with a kitchen towel.
7. Cut the meat and fish into small, bite-sized cubes.
8. Remove the sausage casing if present.
9. Cut the sausage into bite-sized pieces.
10. Place all prepared ingredients into small bowls.
11. Serve the bowls with your favorite dips alongside the fondue.

Nutrition per serving

kcal: 526
Protein: 44 g · Fett/Fat: 39 g · Carbs: 2 g