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🍽️ Hearty Beef Stew with Seasonal Vegetables

262 kcal · 30 min · 4 servings

Hearty Beef Stew with Seasonal Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the soup vegetables and onions and chop them roughly.
  2. 2. Wash the tomatoes and cut them in half.
  3. 3. Place the chopped vegetables, onions, and tomatoes into a large pot.
  4. 4. Rinse the meat and bones thoroughly.
  5. 5. Add the meat and bones to the pot and cover with 1.5 liters of cold water.
  6. 6. Season the broth with a bay leaf, some peppercorns, and one teaspoon of salt.
  7. 7. Slowly bring the water to a boil over low to medium heat.
  8. 8. Place the lid on the pot slightly askew to allow steam to escape.
  9. 9. Turn the stove to the lowest setting and let the broth simmer gently for about 2 hours.
  10. 10. Remove the meat from the broth and let it drain.
  11. 11. Cut the cooled meat into small cubes.
  12. 12. Line a sieve with a kitchen towel and strain the broth through it to clarify it.
  13. 13. Let the broth cool down and then remove the fat that has risen to the surface.
  14. 14. Peel the potatoes, carrots, and celery.
  15. 15. Slice the potatoes.
  16. 16. Cut the carrots and celery into small cubes.
  17. 17. Remove the outer leaves and the core from the cabbage.
  18. 18. Cut the cabbage into thin strips or grate it finely.
  19. 19. Wash the leek, trim the ends, and slice it into thin rings.
  20. 20. Wash the lovage and parsley and chop them finely.
  21. 21. Add the prepared potatoes, carrots, celery, cabbage, and leek to the cooled, defatted broth.
  22. 22. Top up the broth with 1.4 liters of strained beef broth.
  23. 23. Season the stew to taste with salt and pepper.
  24. 24. Simmer the stew over medium heat for 15 to 20 minutes until the vegetables are tender.
  25. 25. Add the cubed meat and chopped herbs to the pot.
  26. 26. Heat everything through briefly before serving the stew.

Nutrition per serving