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🍽️ Warm Meat Broth with Egg Yolk

96 kcal · 30 min · 4 servings

Ingredients

• 1 l clear meat broth (from the jar)
• 1 bunch chives
• 4 egg yolks

Instructions

1. 1. Heat the meat broth in a pot until it is warm.
2. 2. Cut the chives into fine rings.
3. 3. Distribute the warm broth onto plates or into bowls.
4. 4. Carefully let one raw egg yolk slide into the broth.
5. 5. Finally, sprinkle the soup with the chive rings.

Nutrition per serving

• kcal: 96
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 1 g