← All recipes

🍽️ Oven Potato Halves with Almonds and Meatballs

525 kcal · 30 min · 4 servings

Ingredients

• 40 g chopped almond kernels
• Salt
• 800 g medium-sized waxy potatoes
• 2 tbsp oil
• 1 bunch spring onions
• 1 clove garlic
• 1 red chili pepper
• 400 g lean beef mince
• 30 g breadcrumbs
• 1 tsp paprika powder (sweet)
• Pepper (from the mill)
• 250 g tomatoes
• 0.5 yellow bell pepper (125 g)
• 2 tbsp lemon juice
• 2 tbsp grated lemon zest
• 1 clove garlic

Instructions

1. 1. Lightly grease a baking sheet with fat.
2. 2. Spread the almonds and one teaspoon of salt evenly across the sheet.
3. 3. Thoroughly wash the potatoes.
4. 4. Scrub the potato skins clean.
5. 5. Cut each potato in half lengthwise.
6. 6. Toss the potato halves with oil.
7. 7. Place the potatoes cut-side down on the almonds.
8. 8. Preheat the oven to 180 degrees.
9. 9. Bake the potatoes in the preheated oven for about 30 minutes.
10. 10. Wash the spring onions in the meantime.
11. 11. Cut the green parts of the spring onions into fine rings.
12. 12. Set the spring onion rings aside.
13. 13. Dice the white and light green parts of the spring onions.
14. 14. Press the garlic through a garlic press.
15. 15. Cut the chili pepper in half lengthwise.
16. 16. Remove the seeds from the chili pepper.
17. 17. Dice the deseeded chili finely.
18. 18. Knead the minced meat in a bowl.
19. 19. Add the breadcrumbs to the minced meat.
20. 20. Add the diced spring onions to the minced meat.
21. 21. Add the pressed garlic to the minced meat.
22. 22. Add the diced chili to the minced meat.
23. 23. Add the paprika powder to the minced meat.
24. 24. Season the meat mixture with salt.
25. 25. Season the meat mixture with pepper.
26. 26. Knead everything into a homogeneous mass.
27. 27. Form 16 small meatballs from the mixture.
28. 28. Place the meatballs between the potatoes on the sheet.
29. 29. Increase the oven temperature to 220 degrees.
30. 30. Bake everything for another 15 minutes.
31. 31. Wash the tomatoes.
32. 32. Cut the tomatoes into quarters.
33. 33. Remove the seeds from the tomatoes.
34. 34. Dice the tomatoes finely.
35. 35. Let the diced tomatoes drain.
36. 36. Clean the bell peppers.
37. 37. Remove the seeds from the bell pepper.
38. 38. Wash the deseeded bell pepper.
39. 39. Dice the bell pepper finely.
40. 40. Add the lemon juice to a bowl.
41. 41. Add the lemon zest to the lemon juice.
42. 42. Season the lemon mixture with salt.
43. 43. Season the lemon mixture with pepper.
44. 44. Whisk the dressing ingredients well.
45. 45. Press some garlic into the dressing mixture.
46. 46. Fold in the drained tomatoes into the dressing.
47. 47. Fold in the diced bell pepper into the dressing.
48. 48. Fold in the spring onion rings into the dressing.
49. 49. Serve the oven potatoes and meatballs.
50. 50. Add the prepared salad.

Nutrition per serving

• kcal: 525
• Protein: 29 g · Fett/Fat: 25 g · Carbs: 45 g