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🍽️ Savory Meat and Rice Balls

453 kcal · 30 min · 4 servings

Ingredients

• 200 g Basmati rice
• 3 tbsp soy sauce
• 400 g minced meat (pork)
• 1 clove garlic
• 1 tbsp freshly grated ginger
• cayenne pepper
• dried goji berries (for garnish)

Instructions

1. 1. Rinse the rice under cold water.
2. 2. Let the rice drain well.
3. 3. Bring about 350 milliliters of water with two tablespoons of soy sauce to a boil.
4. 4. Add the rice to the boiling water.
5. 5. Cook the rice covered for 15 minutes.
6. 6. Make sure the rice does not become completely soft.
7. 7. Remove the pot from the heat.
8. 8. Let the rice cool down uncovered.
9. 9. Place the minced meat in a bowl.
10. 10. Peel the garlic clove.
11. 11. Chop the garlic finely.
12. 12. Mix the garlic together with the ginger into the meat.
13. 13. Season everything with soy sauce and cayenne pepper.
14. 14. Form small balls from the meat mixture.
15. 15. Roll the balls in the cooled rice.
16. 16. Press the balls firmly.
17. 17. Place the balls on a steamer insert.
18. 18. Steam the balls for about 10 minutes over hot water vapor.
19. 19. Serve the meat balls.
20. 20. Garnish each ball with one goji berry.

Nutrition per serving

• kcal: 453
• Protein: 27 g · Fett/Fat: 20 g · Carbs: 35 g