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🍽️ Homemade Fleckern Noodles with Caramelized Cabbage

510 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• 3 eggs
• 1 tsp olive oil
• salt
• 400 g pointed cabbage (or white cabbage)
• 3 tbsp olive oil
• 1 tbsp clarified butter
• 1 tsp powdered sugar
• 1 tbsp wine vinegar
• 50 ml dry white wine
• 100 ml vegetable broth
• salt
• pepper (from the mill)
• nutmeg
• ground caraway
• 2 tbsp freshly chopped parsley
• 100 g sour cream

Instructions

1. 1. Combine flour, eggs, oil, and half a teaspoon of salt in a bowl.
2. 2. Knead the ingredients into a smooth and silky dough.
3. 3. Shape the dough into a ball.
4. 4. Wrap the dough ball in cling film.
5. 5. Let the dough rest for about 30 minutes.
6. 6. Roll the dough into thin sheets using a pasta machine.
7. 7. Alternatively, roll the dough in portions very thinly on a floured work surface.
8. 8. Cut the dough into squares with a side length of about 3 centimeters.
9. 9. Loosely distribute the noodle squares on a floured baking sheet.
10. 10. Let the noodles dry for about 1 hour so they do not stick together.
11. 11. Wash the cabbage and halve it.
12. 12. Remove the core and coarse leaf ribs.
13. 13. First cut the cabbage lengthwise into strips.
14. 14. Then cut the strips crosswise into pieces that match the size of the noodle squares.
15. 15. Let the cut cabbage drain in a sieve.
16. 16. Heat oil and ghee in a pan.
17. 17. Sauté the cabbage in it for 1 to 2 minutes.
18. 18. Dust the cabbage with powdered sugar.
19. 19. Let the sugar caramelize slightly.
20. 20. Deglaze the cabbage with vinegar.
21. 21. Add wine and broth.
22. 22. Simmer the cabbage covered at medium heat for about 10 minutes.
23. 23. The cabbage should remain slightly al dente.
24. 24. Season the cabbage with salt, pepper, nutmeg, and a little cumin.
25. 25. Cook the noodle squares in plenty of salted water for 4 to 5 minutes al dente.
26. 26. Drain the noodles and let them drain well.
27. 27. Mix the noodles with the parsley and sour cream.
28. 28. Toss the noodle mixture under the cabbage.
29. 29. Finally, taste the dish.
30. 30. Serve the dish warm.

Nutrition per serving

• kcal: 510
• Protein: 15 g · Fett/Fat: 22 g · Carbs: 60 g