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🍽️ Crispy Flammkuchen with Bacon and Spring Onions

512 kcal · 30 min · 4 servings

Ingredients

• 10 g fresh yeast
• 250 g flour
• 1 pinch salt
• 1 tbsp sunflower oil (and oil for the baking sheet)
• 4 spring onions
• flour (for the work surface)
• 200 g crème légère
• 100 g diced breakfast bacon

Instructions

1. 1. Dissolve the yeast in about 100 milliliters of lukewarm water.
2. 2. Add the flour, salt, and sunflower oil to the yeast mixture.
3. 3. Knead the dough until it is smooth and pliable.
4. 4. If necessary, add a little more flour or water to achieve the right consistency.
5. 5. Shape the dough into a ball.
6. 6. Let the dough rise, covered, in a warm place for about 1 hour.
7. 7. Clean the spring onions and wash them thoroughly.
8. 8. Slice the spring onions into fine rings.
9. 9. Preheat the oven to 220 degrees Celsius using top and bottom heat.
10. 10. Knead the risen dough briefly once more.
11. 11. Divide the dough into four equal pieces.
12. 12. Roll out the dough pieces thinly on a lightly floured surface.
13. 13. Place the dough on a baking sheet greased with oil.
14. 14. Spread the crème légère evenly over the dough.
15. 15. Distribute the bacon cubes evenly over the cream.
16. 16. Leave a narrow border around the edge of the dough.
17. 17. Sprinkle the sliced spring onions over the flammkuchen.
18. 18. Bake the flammkuchen in the hot oven for about 10 minutes until crispy.
19. 19. Remove the flammkuchen from the oven.
20. 20. Serve the flammkuchen hot.

Nutrition per serving

• kcal: 512
• Protein: 11 g · Fett/Fat: 28 g · Carbs: 52 g