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🍽️ Flammkuchen with Beetroot and Plums

859 kcal · 30 min · 4 servings

Ingredients

• 410 g Spelt flour Type 1050
• 1 packet Dry yeast
• Salt
• 50 g Margarine
• 1 tsp Honey
• 2 sprigs Thyme
• 200 g Goat cream cheese
• Pepper
• 2 Beetroot
• 2 Spring onions
• 4 red Plums
• 100 g Halloumi
• 50 g Walnut kernels
• 4 tbsp Rapeseed oil

Instructions

1. 1. Put 400 grams of flour, yeast, one teaspoon of salt, margarine, honey, and 250 milliliters of lukewarm water into a bowl.
2. 2. Knead the ingredients into a smooth dough.
3. 3. Cover the dough.
4. 4. Let the dough rise in a warm place for about one hour.
5. 5. Wait until the volume of the dough has doubled.
6. 6. Dust your work surface with the remaining flour.
7. 7. Roll the dough into four flat rounds.
8. 8. Place the dough rounds on two baking sheets.
9. 9. Make sure the baking sheets are lined with baking paper.
10. 10. Wash the thyme under running water.
11. 11. Shake the thyme dry.
12. 12. Pluck the thyme leaves from the stems.
13. 13. Take half of the thyme leaves.
14. 14. Stir the thyme leaves into the goat cream cheese until smooth.
15. 15. Season the cheese mixture with salt and pepper.
16. 16. Peel the beetroot.
17. 17. Slice or shred the beetroot into thin slices.
18. 18. Trim the spring onions.
19. 19. Wash the spring onions.
20. 20. Slice the spring onions into rings.
21. 21. Wash the plums.
22. 22. Halve the plums.
23. 23. Remove the stones from the plum halves.
24. 24. Cut the plums into wedges.
25. 25. Cut the cheese into small pieces.
26. 26. Alternatively, crumble the cheese.
27. 27. Roughly chop the walnut kernels.
28. 28. Spread the goat cream cheese mixture over the dough rounds.
29. 29. Place the beetroot slices on the dough.
30. 30. Place the plum wedges on the dough.
31. 31. Place the onion rings on the dough.
32. 32. Put the cheese over the toppings.
33. 33. Preheat the oven to 220 degrees Celsius.
34. 34. Use 200 degrees Celsius for convection.
35. 35. Use gas mark 3 to 4.
36. 36. Bake the flammkuchen for about 15 to 20 minutes.
37. 37. Bake the flammkuchen until golden brown.
38. 38. Remove the flammkuchen from the oven.
39. 39. Drizzle the flammkuchen with rapeseed oil.
40. 40. Sprinkle the flammkuchen with the remaining thyme.
41. 41. Sprinkle the flammkuchen with the walnuts.
42. 42. Sprinkle the flammkuchen with pepper.
43. 43. Serve the flammkuchen immediately.

Nutrition per serving

• kcal: 859
• Protein: 28 g · Fett/Fat: 47 g · Carbs: 81 g