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🍽️ Crispy Flammkuchen with Bell Peppers, Chorizo, and Olives

718 kcal · 30 min · 4 servings

Ingredients

• 500 g wheat flour Type 1700
• 1 tsp salt
• 21 g yeast (0.5 cube)
• 2 red bell peppers
• 2 mild, red chili peppers
• 1 onion
• 1 garlic clove
• 200 g sour cream
• 1 tbsp lemon juice
• pepper
• 100 g chorizo
• 150 g black olives (pitted)
• 100 g serrano ham

Instructions

1. 1. Mix the flour with the salt in a large bowl.
2. 2. Dissolve the yeast in about 200 milliliters of lukewarm water.
3. 3. Pour the yeast water into the flour mixture.
4. 4. Knead everything into a smooth dough using the dough hooks of a hand mixer.
5. 5. Add a little more flour or water if the dough is too sticky or too dry.
6. 6. Knead the dough briefly by hand.
7. 7. Shape the dough into a ball.
8. 8. Place the dough ball back into the bowl.
9. 9. Cover the bowl.
10. 10. Let the dough rise in a warm place for about 1 hour.
11. 11. Wash the bell peppers under running water.
12. 12. Halve the bell peppers lengthwise.
13. 13. Remove the seeds and white inner membranes from the bell peppers.
14. 14. Cut the flesh of the bell pepper into thin strips.
15. 15. Wash the chili peppers under running water.
16. 16. Remove the stem from the chili peppers.
17. 17. Cut the chili peppers lengthwise.
18. 18. Remove the seeds from the chili peppers.
19. 19. Slice the chili peppers into thin rings.
20. 20. Peel the garlic.
21. 21. Press the garlic into the sour cream.
22. 22. Season the sour cream with lemon juice.
23. 23. Season the sour cream with salt.
24. 24. Season the sour cream with pepper.
25. 25. Slice the chorizo into thin rounds.
26. 26. Drain the olives in a colander.
27. 27. Let the olives drip dry for a moment.
28. 28. Divide the finished dough into four equal pieces.
29. 29. Dust a work surface with a little flour.
30. 30. Roll each piece of dough into an elongated flatbread.
31. 31. Spread the sour cream thinly over the flatbreads.
32. 32. Sprinkle some of the onions over the sour cream.
33. 33. Top the dough with the chorizo slices.
34. 34. Distribute the bell pepper strips over the flammkuchen.
35. 35. Distribute the chili pepper rings over the flammkuchen.
36. 36. Distribute the olives over the flammkuchen.
37. 37. Preheat the oven to 220 degrees Celsius (convection: 200 degrees Celsius; gas: level 3 to 4).
38. 38. Bake the flammkuchen in the preheated oven for about 15 minutes.
39. 39. Remove the flammkuchen from the oven when the edges are crispy.
40. 40. Shred the ham into small pieces.
41. 41. Let the baked flammkuchen cool down briefly.
42. 42. Top the flammkuchen with the ham pieces.
43. 43. Serve the flammkuchen immediately.

Nutrition per serving

• kcal: 718
• Protein: 29 g · Fett/Fat: 30 g · Carbs: 82 g