🍽️ Quick and easy flatbread

Name: Quick and easy flatbread
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g flour; 0.5 tsp salt; 0.5 cube yeast (20 g); 50 ml olive oil; butter (for the baking sheet); flour (for the work surface)

332 kcal · 30 min · 4 servings

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Ingredients

400 g flour
0.5 tsp salt
0.5 cube yeast (20 g)
50 ml olive oil
butter (for the baking sheet)
flour (for the work surface)

Instructions

1. Stir the yeast into 200 milliliters of lukewarm water in a small bowl.
2. Add the flour and salt to a large bowl and mix them together.
3. Pour the yeast-water mixture and the olive oil over the dry ingredients.
4. Knead everything with the dough hooks of an electric hand mixer until you have a smooth dough.
5. If the dough is too sticky, add a little more flour. If it is too dry, add a little water.
6. Cover the bowl and let the dough rise in a warm place for about 45 minutes.
7. Sprinkle some flour on your work surface and knead the dough there briefly again.
8. Divide the dough into 6 equal portions.
9. Roll each piece into a round flatbread.
10. Place the flatbreads on a greased baking sheet.
11. Cover the flatbreads and let them rise again for 15 minutes.
12. Preheat the oven to 200 degrees (conventional or fan-assisted, middle rack).
13. Bake the flatbreads in the oven for about 20 minutes.

Nutrition per serving

kcal: 332
Protein: 8 g · Fett/Fat: 10 g · Carbs: 51 g