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🍽️ Crispy Flatbread with Cumin

288 kcal · 30 min · 4 servings

Crispy Flatbread with Cumin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius. Line a baking tray with baking paper.
  2. 2. Mix the flour with the salt and sift the mixture into a large bowl.
  3. 3. Make a well in the center of the flour mixture.
  4. 4. Dissolve the yeast in the lukewarm water and pour the liquid into the well.
  5. 5. Cover the liquid with some flour from the edges of the bowl.
  6. 6. Let the dough rest, covered, for 10 minutes.
  7. 7. Work the ingredients into a smooth dough.
  8. 8. Let the dough rise, covered, for 40 minutes.
  9. 9. Crush the cumin seeds in a blender or with a mortar.
  10. 10. Add the ground cumin to the dough.
  11. 11. Knead the dough vigorously for 10 minutes on a floured surface, slamming it firmly onto the work surface repeatedly.
  12. 12. Let the dough rise, covered, for another 40 minutes until the volume has doubled.
  13. 13. Punch the dough down firmly again to release the air.
  14. 14. Divide the dough into 14 equal portions.
  15. 15. Dust each piece of dough individually with wheat semolina.
  16. 16. Flatten the dough pieces into small flatbreads and place them on the prepared tray.
  17. 17. Bake the flatbreads for about 10 to 12 minutes until golden brown and crispy.
  18. 18. Serve the flatbreads warm with a chickpea spread from a jar.

Nutrition per serving