← All recipes

🍽️ Homemade Five-Spice Salt

12 kcal · 30 min · 4 servings

Ingredients

• 10 g Sichuan pepper
• 10 g cinnamon bark
• 10 g fennel seeds
• 10 g star anise
• 10 g cloves
• 100 g sea salt

Instructions

1. 1. Place the individual spices into a spice grinder.
2. 2. Grind the spices into a fine powder.
3. 3. Remove the ground spice powder from the grinder.
4. 4. Mix the spice powder thoroughly with the salt.
5. 5. Store the finished salt in a dry place.

Nutrition per serving

• kcal: 12
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 2 g