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🍽️ Salmon-Tuna Tatar with Avocado Cream

374 kcal · 30 min · 4 servings

Ingredients

• 250 g tuna fillet
• 250 g salmon fillet
• 1 shallot
• 1 tsp sesame oil
• 1 lime (juice)
• sea salt
• pepper (from the mill)
• 1 tsp sesame seeds
• 2 tbsp crème fraîche
• 1 avocado
• 1 small amount wasabi paste

Instructions

1. 1. Rinse both types of fish briefly under cold water.
2. 2. Pat the fish completely dry with a kitchen towel.
3. 3. Finely chop the tuna and the salmon separately.
4. 4. Peel the shallot and dice it very finely.
5. 5. Place the tuna flesh into a bowl.
6. 6. Add the diced shallot, sesame oil, and lime juice.
7. 7. Mix everything well with the tuna.
8. 8. Season the tuna mixture with salt and pepper.
9. 9. Place the salmon flesh into a separate bowl.
10. 10. Stir the sesame seeds and one tablespoon of crème fraîche into the salmon.
11. 11. Season the salmon mixture with lime juice, salt, and pepper.
12. 12. Peel the avocado and remove the pit.
13. 13. Cut the avocado flesh into small cubes.
14. 14. Mix the avocado cubes with the remaining crème fraîche and wasabi.
15. 15. Finally season the avocado mixture with lime juice, salt, and pepper.
16. 16. Take a serving ring and place it on a plate.
17. 17. Fill the ring first with the tuna mixture.
18. 18. Add the avocado cream as the second layer on top.
19. 19. Place the salmon mixture as the top layer.
20. 20. Carefully remove the serving ring.
21. 21. Garnish the tatar with leaf salad according to taste.
22. 22. Serve the dish immediately.

Nutrition per serving

• kcal: 374
• Protein: 27 g · Fett/Fat: 28 g · Carbs: 3 g