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🍽️ Crispy Crostini with Fresh Fish Tartare

155 kcal · 30 min · 4 servings

Ingredients

• 1 shallot
• 1 untreated lemon
• 300 g swordfish
• 2 tbsp chive rings
• 1 tsp olive oil
• sea salt
• pepper (from the mill)
• 4 slices ciabatta (or baguette)

Instructions

1. 1. Peel the shallot and chop it very finely.
2. 2. Wash the lemon under hot water.
3. 3. Grate lemon zest (fine strips of the peel).
4. 4. Set aside a few zest strips for decoration.
5. 5. Finely chop the remaining lemon zest.
6. 6. Squeeze out some lemon juice.
7. 7. Rinse the swordfish briefly and pat it dry.
8. 8. Cut the fish into very small cubes.
9. 9. Mix the fish with the chopped lemon zest.
10. 10. Add the finely chopped shallot.
11. 11. Add the chives.
12. 12. Add the oil.
13. 13. Season the mixture with the lemon juice.
14. 14. Season the mixture with sea salt.
15. 15. Pepper the mixture to taste.
16. 16. Switch the oven to the grill function.
17. 17. Preheat the oven.
18. 18. Place the bread slices on a grill rack.
19. 19. Toast the bread slices under the grill.
20. 20. Cook them until golden brown on both sides.
21. 21. Shape the tartare into small mounds (quenelles).
22. 22. Place the mounds on the toasted bread.
23. 23. Decorate the crostini with the reserved lemon zest.

Nutrition per serving

• kcal: 155
• Protein: 16 g · Fett/Fat: 5 g · Carbs: 10 g