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🍽️ Elegant Fish Jelly Terrine

399 kcal · 30 min · 4 servings

Elegant Fish Jelly Terrine Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin sheets in a bowl of cold water for a few minutes to soften.
  2. 2. Cut half of the fish fillets into small cubes.
  3. 3. Cut the remaining fish into long strips.
  4. 4. Boil the vegetable cubes in boiling salted water for 2 to 3 minutes.
  5. 5. Shock the vegetables immediately in ice water.
  6. 6. Let the vegetables drain well.
  7. 7. Squeeze the softened gelatin well.
  8. 8. Dissolve the gelatin in a small saucepan with 3 to 4 tablespoons of the fish stock.
  9. 9. Stir in the remaining fish stock.
  10. 10. Stir in the lemon juice.
  11. 11. Take 350 milliliters of the liquid.
  12. 12. Put the removed liquid in the refrigerator.
  13. 13. Wait until the liquid starts to thicken.
  14. 14. Mix in the fish and vegetable cubes into the thickening liquid.
  15. 15. Line a half-round mold with plastic wrap.
  16. 16. Make sure the edges of the foil overhang.
  17. 17. Fill two-thirds of the fish and vegetable mixture into the mold.
  18. 18. Put the mold in the refrigerator.
  19. 19. Let the first layer set.
  20. 20. Whip the cream stiff.
  21. 21. Gently stir the stiff cream into the remaining jelly.
  22. 22. Spread the cream jelly mixture as soon as the first layer starts to set.
  23. 23. Place the reserved fish strips into the terrine.
  24. 24. Smooth the surface.
  25. 25. Put the mold back in the refrigerator.
  26. 26. Let the terrine set.
  27. 27. Spread the remaining mixture on top of the terrine.
  28. 28. Fold the foil edges over.
  29. 29. Let the terrine chill for 3 to 4 hours.
  30. 30. Unmold the terrine onto a plate for serving.
  31. 31. Remove the foil.
  32. 32. Slice the terrine with a damp knife.
  33. 33. Serve the slices on a small bed of salad.

Nutrition per serving