🍽️ Crispy Fish Stick Skewers with Zucchini

Name: Crispy Fish Stick Skewers with Zucchini
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pack fish sticks (300 g); 1 long zucchini (250 g, cut into approx. 1 cm thick slices); 3 small tomatoes; ghee; 4 tbsp mayonnaise; 8 tbsp yogurt; 1 tbsp mixed herbs (finely chopped e.g. parsley, chives, cress); salt; pepper

493 kcal · 30 min · 4 servings

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Ingredients

1 pack fish sticks (300 g)
1 long zucchini (250 g, cut into approx. 1 cm thick slices)
3 small tomatoes
ghee
4 tbsp mayonnaise
8 tbsp yogurt
1 tbsp mixed herbs (finely chopped e.g. parsley, chives, cress)
salt
pepper

Instructions

1. Cut the fish sticks in half crosswise into two equal pieces.
2. Slice the zucchini into round pieces.
3. Thread the fish pieces and zucchini slices onto the wooden skewers, alternating between them.
4. Heat ghee (clarified butter with a high smoke point) in a frying pan over medium-high heat.
5. Fry the skewers in the hot fat for about 5 to 7 minutes until golden brown and crispy.
6. Wash the tomatoes and cut them into quarters.
7. Thread one tomato quarter onto each free end of the finished skewers.
8. Put all ingredients for the mayonnaise-yogurt sauce into a small bowl.
9. Whisk the sauce ingredients together well until a creamy mixture forms.

Nutrition per serving

kcal: 493
Protein: 17 g · Fett/Fat: 38 g · Carbs: 21 g