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🍳 Smoked Fish Salad

442 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 300 g smoked fish fillet (e.g. trout)
• 2 tbsp mayonnaise
• 2 tbsp crème fraîche
• 1 tsp horseradish (jar)
• 2 tbsp chive rings
• 1 dash lemon juice
• pepper (from the mill)
• 4 large slices smoked salmon

Instructions

1. 1. Peel the onion.
2. 2. Dice the onion into very small cubes.
3. 3. Place the smoked fish in a bowl.
4. 4. Mash the fish into fine pieces using a fork.
5. 5. Add the diced onion to the fish.
6. 6. Add the mayonnaise.
7. 7. Add the crème fraîche.
8. 8. Add the horseradish.
9. 9. Finely chop the chives.
10. 10. Add the chives.
11. 11. Mix all ingredients thoroughly with the fish.
12. 12. Season the mixture with some lemon juice.
13. 13. Season the mixture with black pepper.
14. 14. Take a small ladle.
15. 15. Line the ladle with slices of smoked salmon.
16. 16. Fill the ladle with the fish salad mixture.
17. 17. Gently turn the ladle out to release the salad.
18. 18. Serve the salad on plates.
19. 19. Serve the fish salad with crispy bread chips on the side, if desired.

Nutrition per serving

• kcal: 442
• Protein: 29 g · Fett/Fat: 34 g · Carbs: 5 g