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🍽️ Baked fish with lime butter and oven tomatoes

352 kcal · 30 min · 4 servings

Baked fish with lime butter and oven tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the limes so that you completely remove the white bitter pith.
  2. 2. Carefully separate the fish fillets from the membrane.
  3. 3. Take half of the fillets and chop them finely.
  4. 4. Also chop the basil finely.
  5. 5. Mix the chopped fish meat, the basil, the breadcrumbs and the soft butter into a smooth paste.
  6. 6. Season the paste with salt and pepper.
  7. 7. Blanch the tomatoes for 30 seconds in boiling water (this is called blanching).
  8. 8. Shock the tomatoes immediately in cold water.
  9. 9. Remove the skin from the tomatoes.
  10. 10. Halve the tomatoes and remove the inside.
  11. 11. Place the tomatoes in a heatproof dish.
  12. 12. Season the tomatoes in the dish with salt and pepper.
  13. 13. Drizzle some olive oil over the tomatoes.
  14. 14. Place the remaining whole fish fillets on top of the tomatoes.
  15. 15. Season the fish fillets with salt and pepper.
  16. 16. Coat the fish fillets evenly with the lime fish paste.
  17. 17. Preheat the oven to 220 degrees.
  18. 18. Place the dish on the second rack from the bottom in the hot oven.
  19. 19. Bake the dish for 10 to 15 minutes.
  20. 20. Serve the fish with the remaining lime fillets.

Nutrition per serving