🍽️ British-style Fish Burgers with Red Cabbage Slaw

Name: British-style Fish Burgers with Red Cabbage Slaw
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g red cabbage; 1 tbsp lemon juice; 2 tbsp mayonnaise; 4 tbsp sour cream (min. 10% fat content); salt; pepper (from the mill); 4 burger buns; 1 spring onion; 280 g thick fish fillet (4 thick fish fillets; e.g. pollock or cod fillet); a splash of lemon juice; salt; pepper (from the mill); 1 egg; 4 tbsp breadcrumbs; ghee (for frying); lemon wedges (for serving)

492 kcal · 30 min · 4 servings

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Ingredients

300 g red cabbage
1 tbsp lemon juice
2 tbsp mayonnaise
4 tbsp sour cream (min. 10% fat content)
salt
pepper (from the mill)
4 burger buns
1 spring onion
280 g thick fish fillet (4 thick fish fillets; e.g. pollock or cod fillet)
a splash of lemon juice
salt
pepper (from the mill)
1 egg
4 tbsp breadcrumbs
ghee (for frying)
lemon wedges (for serving)

Instructions

1. Wash the red cabbage thoroughly.
2. Remove the hard core in the center.
3. Cut the leaves into thin strips or use a slicer.
4. Place the red cabbage in a bowl.
5. Add the lemon juice.
6. Add the mayonnaise.
7. Add the sour cream.
8. Mix everything well together.
9. Season the mixture with salt.
10. Season the mixture with pepper.
11. Place the bowl in the refrigerator for 30 minutes.
12. Preheat the oven to 200 degrees Celsius with top and bottom heat.
13. Slice the buns in half horizontally.
14. Place the bun halves on a baking tray.
15. Toast the buns in the oven until golden brown.
16. Wash the spring onions.
17. Slice the spring onions into thin rings.
18. Wash the fish fillets.
19. Pat the fish fillets dry with kitchen paper.
20. Drizzle the fish fillets with a little lemon juice.
21. Season the fish fillets with salt.
22. Season the fish fillets with pepper.
23. Beat the egg in a shallow bowl.
24. Coat the fish fillets in the beaten egg.
25. Place the breadcrumbs on a plate.
26. Coat the fish fillets in the breadcrumbs.
27. Press the breadcrumbs on firmly.
28. Heat ghee in a frying pan.
29. Place the fish fillets in the hot pan.
30. Fry the fish fillets on the first side for 3 to 4 minutes.
31. Turn the fish fillets over.
32. Fry the fish fillets on the second side for 3 to 4 minutes.
33. Take the bun halves out of the refrigerator.
34. Place the red cabbage slaw on the bottom bun halves.
35. Place the fried fish fillets on the slaw.
36. Sprinkle the spring onion rings over the burgers.
37. Place the top bun halves on top.
38. Cut lemons into wedges.
39. Serve the burgers with the lemon wedges.

Nutrition per serving

kcal: 492
Protein: 23 g · Fett/Fat: 26 g · Carbs: 40 g