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🍽️ Fish Burgers with Chili Sauce

356 kcal · 30 min · 4 servings

Fish Burgers with Chili Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the tomato under running water.
  2. 2. Cut out the hard stem area of the tomato in a wedge shape.
  3. 3. Slice the rest of the tomato into even rounds.
  4. 4. Wash the lettuce leaves thoroughly.
  5. 5. Dry the lettuce leaves by spinning them in a salad spinner or patting them dry with a kitchen towel.
  6. 6. Rinse the fish fillets briefly under cold water.
  7. 7. Pat the fish fillets completely dry with kitchen paper.
  8. 8. Season the fish fillets on both sides with salt and pepper.
  9. 9. Heat the oil in a non-stick frying pan over medium heat.
  10. 10. Place the fish fillets into the hot pan.
  11. 11. Fry the fish fillets for 4 to 5 minutes until golden brown on the first side.
  12. 12. Turn the fish fillets and cook for another 4 to 5 minutes on the other side.
  13. 13. Slice the buns horizontally.
  14. 14. Spread one tablespoon of chili sauce on each of the bottom bun halves.
  15. 15. Place one lettuce leaf on each bun half that has been spread with sauce.
  16. 16. Place a fried fish fillet on each lettuce leaf.
  17. 17. Distribute the tomato slices evenly over the fish fillets.
  18. 18. Place the top bun halves onto the filled bottom halves.
  19. 19. Serve the finished fish burgers immediately.

Nutrition per serving