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🍽️ Crispy Fish with Homemade Tartar Sauce and Fries

850 kcal · 30 min · 4 servings

Ingredients

• 1 kg potatoes (medium, waxy)
• 1.5 l frying oil
• salt
• pepper
• 700 g fish fillet
• 1 egg
• 4 tbsp breadcrumbs
• lemons
• 2 hard-boiled eggs
• 1 shallot
• 2 small gherkins (with brine)
• 2 tbsp capers
• 4 tbsp mayonnaise
• 2 tbsp yogurt
• 1 clove of garlic
• 1 bunch chives
• salt
• pepper

Instructions

1. 1. Peel the shallot and dice it very finely.
2. 2. Peel the boiled eggs.
3. 3. Finely chop the eggs, the pickles, and the capers.
4. 4. Whisk the mayonnaise and yogurt together in a bowl.
5. 5. Fold in the shallot, the chopped eggs, the pickles, and the capers into the mayonnaise-yogurt mixture.
6. 6. Season the sauce with one to two tablespoons of pickle brine, salt, and pepper.
7. 7. Peel the garlic clove and press it directly into the sauce.
8. 8. Wash the chives and cut them into small rings.
9. 9. Stir the chive rings into the finished sauce.
10. 10. Preheat the deep fryer to 165 degrees Celsius.
11. 11. Alternatively, heat oil in a large pot.
12. 12. Check the oil temperature by dipping the end of a wooden spoon handle into the oil.
13. 13. The oil is ready when small bubbles rise around the spoon handle.
14. 14. Wash the potatoes thoroughly.
15. 15. Peel the potatoes.
16. 16. Cut the potatoes lengthwise into sticks.
17. 17. Dry the potato sticks well.
18. 18. Add the potato sticks in batches to the hot oil.
19. 19. Fry the potatoes for about five minutes until they are soft.
20. 20. Remove the potatoes while they have not yet taken on any color.
21. 21. Let the potatoes drain in a sieve.
22. 22. Increase the deep fryer temperature to 190 degrees Celsius.
23. 23. Add the potatoes again in batches to the hot oil.
24. 24. Fry the potatoes for about two minutes until they are crispy.
25. 25. Remove the finished fries and let them drain well.
26. 26. Sprinkle the fries with salt immediately.
27. 27. Serve the fries immediately.
28. 28. Cut the fish fillets into bite-sized pieces.
29. 29. Salt and pepper the fish pieces.
30. 30. Drizzle the fish with lemon juice.
31. 31. Whisk one egg with one teaspoon of water on a plate.
32. 32. Place the breadcrumbs on a shallow plate.
33. 33. Roll the fish pieces first in the egg mixture.
34. 34. Then roll the fish pieces in the breadcrumbs.
35. 35. Fry the breaded fish pieces in batches at 180 degrees Celsius until golden yellow.
36. 36. Serve the fish with the tartar sauce and the fries.

Nutrition per serving

• kcal: 850
• Protein: 45 g · Fett/Fat: 42 g · Carbs: 65 g