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🍽️ Fish and Seafood Gratin with Pastry Lid

671 kcal · 30 min · 4 servings

Ingredients

• 500 g cod fillet (kitchen-ready, skinless)
• 200 g shrimp (peeled and deveined)
• 2 shallots
• 1 garlic clove
• 100 g mushrooms
• 1 zucchini
• 2 tomatoes
• 2 tbsp olive oil
• 100 ml dry white wine
• 200 ml fish stock
• 1 tbsp cornstarch
• 2 tbsp freshly chopped parsley
• salt
• pepper (from the mill)
• 250 g flour
• 3 tsp baking powder
• 0.5 tsp salt
• 50 g soft butter
• 150 ml milk
• 75 g freshly grated cheese (e.g. Gouda)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Rinse the fish under running water and pat it dry with a kitchen towel.
3. 3. Cut the fish into small cubes.
4. 4. Rinse the prawns and pat them dry as well.
5. 5. Peel the shallots and the garlic.
6. 6. Finely chop the shallots and the garlic.
7. 7. Clean the mushrooms and remove any dirty spots.
8. 8. Cut the mushrooms into cubes.
9. 9. Wash and trim the zucchini.
10. 10. Cut the zucchini into cubes.
11. 11. Wash the tomatoes.
12. 12. Quarter the tomatoes.
13. 13. Remove the core of the tomatoes.
14. 14. Cut the tomatoes into small cubes.
15. 15. Heat oil in a pan.
16. 16. Sauté the shallots and garlic in the hot oil.
17. 17. Add the mushrooms, zucchini, and tomatoes to the pan.
18. 18. Deglaze the mixture with white wine.
19. 19. Add the fish stock.
20. 20. Bring the sauce to a boil.
21. 21. Mix cornstarch with cold water until dissolved.
22. 22. Add the starch mixture to the sauce to thicken it.
23. 23. Continue cooking the sauce until it is creamy.
24. 24. Remove the pan from the heat.
25. 25. Finely chop the parsley.
26. 26. Fold the parsley into the sauce.
27. 27. Add the cubed fish to the sauce.
28. 28. Add the prawns to the sauce.
29. 29. Mix everything well together.
30. 30. Season the filling with salt and pepper.
31. 31. Pour the mixture into a baking dish.
32. 32. Put the flour in a bowl.
33. 33. Add the baking powder to the flour.
34. 34. Add a pinch of salt to the flour.
35. 35. Add the butter to the flour.
36. 36. Add milk gradually.
37. 37. Knead the dough until it is pliable.
38. 38. Ensure the dough no longer sticks to your hands.
39. 39. Dust a work surface with flour.
40. 40. Roll out the dough on the floured surface.
41. 41. Ensure the dough is about 1.5 centimeters thick.
42. 42. Cut circles with a diameter of about 3 centimeters from the dough.
43. 43. Brush the dough circles with a little milk.
44. 44. Place the dough circles on the cobbler in the dish.
45. 45. Sprinkle cheese over the dough circles.
46. 46. Place the dish in the preheated oven.
47. 47. Bake the dish for about 30 minutes.
48. 48. Bake until the pastry is golden brown.

Nutrition per serving

• kcal: 671
• Protein: 50 g · Fett/Fat: 25 g · Carbs: 56 g