← All recipes

🍽️ Fish in Lime Packets

340 kcal · 30 min · 4 servings

Fish in Lime Packets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the fish fillets under cold water.
  2. 2. Pat the fillets dry with a kitchen towel.
  3. 3. Cut four squares from baking paper, each 40 by 40 centimeters in size.
  4. 4. Place two fillets side by side on each paper square.
  5. 5. Fold the paper loosely into an open-top packet.
  6. 6. Tie the open ends of the packets securely with kitchen twine.
  7. 7. Place the finished fish packets onto a baking sheet.
  8. 8. Wash the limes thoroughly with hot water and dry them.
  9. 9. Finely grate the zest from two limes.
  10. 10. Slice the two limes into thin rounds.
  11. 11. Squeeze the third lime.
  12. 12. Pour the lime juice into a small bowl.
  13. 13. Add the lime zest, chili sauce, soy sauce, and pepper to the bowl with the juice.
  14. 14. Stir the ingredients well.
  15. 15. Brush the trout fillets with the lime mixture.
  16. 16. Place the lime slices on top of the fillets.
  17. 17. Preheat the oven to 180 degrees (convection 160 degrees or gas mark 2-3).
  18. 18. Place the baking sheet on the middle rack.
  19. 19. Bake the packets for about 15 minutes.
  20. 20. Wash the coriander under cold water.
  21. 21. Shake the coriander dry.
  22. 22. Pluck the small coriander leaves from the stems.
  23. 23. Take the fish packets out of the oven.
  24. 24. Sprinkle the coriander leaves over the fillets.
  25. 25. Serve the dish immediately.

Nutrition per serving