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🍽️ Crispy Fish and Potato Pan with Bacon

443 kcal · 30 min · 4 servings

Ingredients

• 500 g firm-cooking potatoes
• salt
• 500 g white fish fillet (e.g. cod)
• 1 onion
• 120 g smoked belly bacon (in cubes)
• 20 g butter
• pepper (from the mill)
• 2 tbsp freshly chopped parsley

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Bring water to a boil and add some salt.
3. 3. Cook the potatoes in the salted water for about 20 minutes.
4. 4. Drain the potatoes and rinse them with cold water to cool them down.
5. 5. Peel the cooled potatoes.
6. 6. Let the potatoes cool down completely.
7. 7. Wash the fish.
8. 8. Pat the fish dry with a kitchen towel.
9. 9. Cut the fish into bite-sized pieces.
10. 10. Peel the onion.
11. 11. Cut the onion into fine cubes.
12. 12. Put the bacon in a pan and let the fat render slowly.
13. 13. Add some butter to the bacon fat.
14. 14. Add the onion cubes to the pan.
15. 15. Sauté the onions until they are translucent.
16. 16. Slice the cooled potatoes.
17. 17. Add the potato slices to the onion in the pan.
18. 18. Fry the potatoes until golden brown, turning them occasionally.
19. 19. Add the fish pieces to the pan.
20. 20. Fry the fish pieces until golden brown, turning them gently.
21. 21. Season the dish with salt and pepper.
22. 22. Finely chop fresh parsley.
23. 23. Sprinkle the finished pan with the parsley.
24. 24. Serve the dish immediately.

Nutrition per serving

• kcal: 443
• Protein: 30 g · Fett/Fat: 27 g · Carbs: 21 g