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🍽️ Juicy Beef Filet Steaks with Fresh Herb Sauce

432 kcal · 30 min · 4 servings

Ingredients

• 360 g Steak (2 Steaks)
• 1 Garlic Clove
• 20 ml Sherry
• 1 TSP finely chopped Parsley
• 1 TSP finely chopped Thyme
• 150 ml Beef Broth
• 1 TSP Butter
• Salt
• Pepper (from the mill)
• 2 TSP Oil
• 6 Cocktail Tomatoes

Instructions

1. 1. Heat a frying pan with some oil.
2. 2. Season the beef filet steaks generously with salt and pepper.
3. 3. Fry the steaks in the pan over medium heat.
4. 4. Turn the steaks several times so they brown evenly.
5. 5. Cook the steaks for a total of about 8 minutes.
6. 6. Adjust the cooking time to your personal preference.
7. 7. Remove the cooked steaks from the pan.
8. 8. Let the steaks rest for a short while.
9. 9. Wash the tomatoes under running water.
10. 10. Peel the garlic clove.
11. 11. Mince the garlic very finely.
12. 12. Add the minced garlic to the pan drippings.
13. 13. Sauté the garlic briefly.
14. 14. Deglaze the pan with cognac.
15. 15. Pour in the meat broth.
16. 16. Add the tomatoes to the sauce.
17. 17. Let the sauce reduce slightly.
18. 18. Stir in the fresh herbs.
19. 19. Season the sauce with salt and pepper to taste.
20. 20. Remove the pan from the heat.
21. 21. Stir in the cold butter until it has melted.
22. 22. Serve the steaks with the herb sauce and tomatoes.
23. 23. Add leaf salad if desired.

Nutrition per serving

• kcal: 432
• Protein: 41 g · Fett/Fat: 28 g · Carbs: 2 g