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🍽️ Dijon Mustard Marinated Meat Skewers with Fresh Salad

400 kcal · 30 min · 4 servings

Ingredients

• 1 garlic clove
• 750 g pork tenderloin
• 4 tbsp Maille mustard (A l'Ancienne)
• coarse pepper
• 2 tbsp ketchup
• 7 tbsp olive oil
• 2 red onions
• salt
• 4.5 tbsp Maille white wine vinegar
• 2.5 tsp Dijon mustard (Maille au Miel)
• liquid honey
• 1 leaf lettuce
• 2.5 stalks celery
• 200 g cherry tomatoes
• wooden skewer

Instructions

1. 1. Peel the garlic cloves and chop them very finely.
2. 2. Wash the meat and pat it dry with a kitchen towel.
3. 3. Cut the meat into slices about 1.5 centimeters thick.
4. 4. Place the meat, chopped garlic, Dijon mustard, pepper, ketchup, and three tablespoons of oil in a bowl.
5. 5. Mix all ingredients thoroughly together.
6. 6. Cover the bowl and place it in the refrigerator for about one hour.
7. 7. Peel the onions and cut them into wedges.
8. 8. Preheat your grill.
9. 9. Thread the onion wedges and meat pieces alternately onto the skewers.
10. 10. Grill the skewers on the preheated grill, turning them occasionally, for about five minutes.
11. 11. Season the grilled skewers with salt and pepper.
12. 12. Whisk the vinegar and honey mustard together well in a small bowl.
13. 13. Stir four tablespoons of oil into the vinegar-mustard mixture.
14. 14. Season the vinaigrette with salt, pepper, and a little honey.
15. 15. Clean the salad greens, wash them, and let them drain well.
16. 16. Peel the celery, wash it, and slice it diagonally.
17. 17. Wash the tomatoes and halve them.
18. 18. Tear the salad into bite-sized pieces.
19. 19. Combine the tomatoes, celery, salad, and vinaigrette in a bowl.
20. 20. Plate the meat skewers and the salad.
21. 21. Serve the dish with baguette.

Nutrition per serving

• kcal: 400
• Protein: 45 g · Fett/Fat: 21 g · Carbs: 10 g