← All recipes

🍽️ Fiery Cinnamon Butter

8 kcal · 30 min · 4 servings

Ingredients

• 1 unwaxed lime
• 2 small red chili peppers (hot, to taste)
• 200 g soft butter
• 1 tsp cinnamon
• salt
• red pepper (from the mill)

Instructions

1. 1. Wash the lime under hot water.
2. 2. Grate the fine zest from half of the lime.
3. 3. Squeeze one tablespoon of juice from the lime.
4. 4. Wash the chili peppers thoroughly.
5. 5. Cut the chili peppers in half lengthwise.
6. 6. Remove the seeds from the chili peppers.
7. 7. Finely chop the flesh of the chili peppers.
8. 8. Take the softened butter.
9. 9. Mix the butter with the lime zest.
10. 10. Mix the butter with the lime juice.
11. 11. Mix the butter with the chopped chili.
12. 12. Mix the butter with the cinnamon.
13. 13. Season the butter with salt.
14. 14. Season the butter with pepper.
15. 15. Place the finished butter in a cool place.
16. 16. Take the butter out of the refrigerator about 20 minutes before serving.
17. 17. Mix the butter to let it soften.

Nutrition per serving

• kcal: 8
• Protein: 0 g · Fett/Fat: 1 g · Carbs: 0 g