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🍽️ Creamy Feta Dip with Fennel and Chili

436 kcal · 30 min · 4 servings

Ingredients

• 250 g Feta
• 4 tbsp lemon juice
• 120 ml olive oil
• 2 green chili peppers
• 1.5 tbsp fennel seeds
• 0.5 bunch parsley
• 2 tbsp black olives

Instructions

1. 1. Mash the sheep's milk cheese (feta) in a bowl until it forms a smooth cream using a fork.
2. 2. Stir in the lemon juice and olive oil into the mashed cheese.
3. 3. Finely chop the fennel seeds.
4. 4. Cut the chili peppers in half lengthwise.
5. 5. Remove the seeds from the chili peppers.
6. 6. Rinse the deseeded chili peppers.
7. 7. Finely chop the chili peppers.
8. 8. Mix the chopped fennel seeds and chopped chili into the feta cream.
9. 9. Pick the parsley leaves off the stems.
10. 10. Wash the parsley leaves.
11. 11. Decorate the feta cream with the olives and parsley leaves.
12. 12. Serve the dip with baguette.

Nutrition per serving

• kcal: 436
• Protein: 10 g · Fett/Fat: 44 g · Carbs: 1 g