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🥗 Fresh Salad with Watermelon, Feta, and Tomato

264 kcal · 30 min · 4 servings

Ingredients

• 200 g cherry tomatoes
• 200 g cucumber
• 1 green bell pepper
• 250 g watermelon
• 200 g feta cheese (45 % fat in dry matter)
• 1 onion
• 6 radishes
• 3 sprigs mint
• 0.5 lemon
• 3 tbsp olive oil
• salt
• pepper

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Halve the tomatoes.
3. 3. Wash the cucumber.
4. 4. Cut the cucumber in half lengthwise.
5. 5. Cut the cucumber halves into small cubes.
6. 6. Wash the bell pepper.
7. 7. Halve the bell pepper.
8. 8. Remove the seeds from the bell pepper.
9. 9. Cut the bell pepper into small cubes.
10. 10. Halve the watermelon.
11. 11. Use a melon baller to scoop out balls from the flesh.
12. 12. Cut the feta cheese into small cubes.
13. 13. Peel the onion.
14. 14. Cut the onion into small cubes.
15. 15. Wash the radishes.
16. 16. Slice the radishes thinly.
17. 17. Wash the mint.
18. 18. Shake the mint dry.
19. 19. Pluck the mint leaves from the stems.
20. 20. Squeeze the lemon.
21. 21. Take about two tablespoons of lemon juice.
22. 22. Mix the lemon juice with the oil.
23. 23. Add all salad ingredients to a bowl.
24. 24. Pour the dressing over the ingredients.
25. 25. Season the salad with salt and pepper.
26. 26. Serve the salad in small bowls.

Nutrition per serving

• kcal: 264
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 10 g