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🍽️ Feta Tomato Grill Packets

471 kcal · 30 min · 4 servings

Ingredients

• 400 g sheep's milk cheese
• 150 g dried soft tomato (dried)
• 3 garlic cloves
• 3 tbsp pine nuts
• 1 handful thyme
• 4 tbsp olive oil
• pepper (from the mill)

Instructions

1. 1. Carefully cut the feta cheese in half lengthwise to create two pieces.
2. 2. Place each cheese half onto a separate piece of aluminum foil.
3. 3. Distribute the tomatoes evenly over the cheese.
4. 4. Peel the garlic and cut it into rough chunks or thin slices.
5. 5. Sprinkle the garlic and pine nuts over the tomatoes.
6. 6. Rinse the thyme under cold water and shake it thoroughly to dry.
7. 7. Place the thyme sprigs on top of the packets.
8. 8. Drizzle one tablespoon of olive oil over the ingredients.
9. 9. Season the packets with pepper to your liking.
10. 10. Fold the aluminum foil tightly at the top to seal the packets securely.
11. 11. Place the packets on the preheated grill.
12. 12. Grill the packets for 5 to 8 minutes.
13. 13. Open the packets only right before serving at the table.

Nutrition per serving

• kcal: 471
• Protein: 20 g · Fett/Fat: 40 g · Carbs: 7 g