🍽️ Feta Rolls in Zucchini

Name: Feta Rolls in Zucchini
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium-sized zucchini; salt; pepper (from the mill); olive oil (for frying); 250 g sheep's milk cheese (feta); rosemary (tips); olive oil (for serving)

67 kcal · 30 min · 4 servings

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Ingredients

2 medium-sized zucchini
salt
pepper (from the mill)
olive oil (for frying)
250 g sheep's milk cheese (feta)
rosemary (tips)
olive oil (for serving)

Instructions

1. Wash the zucchini thoroughly.
2. Slice the zucchini lengthwise into ten very thin slices.
3. Heat some oil in a pan.
4. Fry the zucchini slices in batches on both sides for a short time.
5. Cook them until they are lightly browned.
6. Season the slices with salt and pepper.
7. Remove the slices from the pan.
8. Place them on kitchen paper.
9. Let the excess fat be absorbed.
10. Let the slices cool down.
11. Cut the feta into 20 small, even cubes.
12. Wrap each piece of cheese in a zucchini slice.
13. Insert a sprig of rosemary through the roll.
14. Secure the roll with it.
15. Drizzle some olive oil onto your plates.
16. Arrange the zucchini rolls on top.
17. Serve the dish with white bread.

Nutrition per serving

kcal: 67
Protein: 2 g · Fett/Fat: 6 g · Carbs: 1 g