← All recipes

🍽️ Feta in Spiced Oil

2764 kcal · 30 min · 4 servings

Ingredients

• 400 g Feta
• 2 dried chili peppers
• 3 clove buds
• 0.5 tsp peppercorns
• 4 fresh garlic cloves
• 2 leaves lovage
• 2 sprigs oregano
• 2 sprigs thyme
• 200 ml olive oil

Instructions

1. 1. Cut the feta cheese into small cubes.
2. 2. Place the feta cubes into a bowl.
3. 3. Add the peperoncini.
4. 4. Add the cloves.
5. 5. Add the peppercorns.
6. 6. Peel the garlic.
7. 7. Lightly crush the garlic.
8. 8. Rinse the herbs under running water.
9. 9. Pat the herbs dry with a kitchen towel.
10. 10. Tear the herb stems into smaller pieces.
11. 11. Add the herbs to the cheese.
12. 12. Mix all ingredients together loosely.
13. 13. Fill the mixture into a prepared jar.
14. 14. Pour the oil over the ingredients.
15. 15. Make sure everything is completely covered with oil.
16. 16. Seal the jar tightly.
17. 17. Place the jar in the refrigerator.
18. 18. Let the ingredients infuse for at least 2 hours.
19. 19. It is best to let them infuse overnight.

Nutrition per serving

• kcal: 2764
• Protein: 64 g · Fett/Fat: 277 g · Carbs: 11 g