🍽️ Feta Meatballs with Chervil Flatbread

Name: Feta Meatballs with Chervil Flatbread
Total time: 30 min
Yield: 4 servings
Ingredients: 1 flatbread; 2 garlic cloves; 1 onion; 1 tbsp butter; 2 tbsp chopped chervil; 500 g ground beef; 0.5 tsp dried oregano; 0.25 tsp ground cumin; salt; pepper (from the mill); 100 g sheep's cheese; 2 tbsp olive oil; 4 onions; 1 cucumber; 2 tbsp chopped chervil leaves; juice of one lemon; salt; pepper (from the mill); 4 tsp Tabasco (green); 2 tsp honey; fine lemon zest strips

573 kcal · 30 min · 4 servings

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Ingredients

1 flatbread
2 garlic cloves
1 onion
1 tbsp butter
2 tbsp chopped chervil
500 g ground beef
0.5 tsp dried oregano
0.25 tsp ground cumin
salt
pepper (from the mill)
100 g sheep's cheese
2 tbsp olive oil
4 onions
1 cucumber
2 tbsp chopped chervil leaves
juice of one lemon
salt
pepper (from the mill)
4 tsp Tabasco (green)
2 tsp honey
fine lemon zest strips

Instructions

1. Cut about 100 grams of flatbread into small cubes.
2. Place the bread cubes in water to soften them.
3. Peel one clove of garlic and one onion.
4. Chop the garlic and onion very finely.
5. Sauté the vegetables in hot butter until translucent.
6. Remove the pan from the heat.
7. Let the vegetable mixture cool down slightly.
8. Squeeze the soaked bread well to remove excess water.
9. Mix the bread with the minced meat.
10. Add the cooled onion and garlic mixture.
11. Add chervil, oregano, cumin, salt, and pepper.
12. Knead everything well until you have a uniform mixture.
13. Crumble the feta cheese into small pieces.
14. Wet your hands with water.
15. Shape 12 round balls from the meat mixture.
16. Place a piece of feta in the center of each ball.
17. Seal the opening well so the cheese stays inside.
18. Heat olive oil in a pan.
19. Fry the meatballs all around for about 8 minutes until golden brown.
20. Slice fresh tomatoes.
21. Place the meatballs on the tomato slices.
22. Peel and chop the onions for the salad.
23. Cut the cucumber in half lengthwise.
24. Scoop out the inside of the cucumber with a spoon.
25. Dice the cucumber flesh.
26. Mix the onion, cucumber, chervil, lemon juice, salt, pepper, and Tabasco well.
27. Let the salad marinate for about 30 minutes.
28. Garnish the salad with thin strips of lemon zest.
29. Serve the meatballs with the flatbread and the salad.

Nutrition per serving

kcal: 573
Protein: 36 g · Fett/Fat: 33 g · Carbs: 33 g