🍽️ Crunchy Fennel-Orange Salad with Creamy Yogurt Dressing

Name: Crunchy Fennel-Orange Salad with Creamy Yogurt Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 3 bulbs fennel; 4 oranges; 100 g salad mayonnaise; 50 g yogurt (3.5% fat); 2 tsp orange marmalade; juice of 1/2 limes; salt; cayenne pepper; watercress

211 kcal · 30 min · 4 servings

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Ingredients

3 bulbs fennel
4 oranges
100 g salad mayonnaise
50 g yogurt (3.5% fat)
2 tsp orange marmalade
juice of 1/2 limes
salt
cayenne pepper
watercress

Instructions

1. Rinse the fennel bulb thoroughly under running water.
2. Cut off the hard bottom end of the fennel.
3. Remove the tough outer leaves from the fennel.
4. Set aside a few nice green fennel fronds for decoration.
5. Slice the rest of the fennel into very thin strips.
6. Peel the oranges completely until only the fruit flesh remains.
7. Slice the orange flesh into thin rounds.
8. Divide the fennel and oranges among the plates.
9. Arrange the ingredients nicely on the plates.
10. Put mayonnaise, yogurt, jam, and lime juice into a small bowl.
11. Mix the ingredients for the dressing well together.
12. Season the dressing to taste with salt.
13. Season the dressing to taste with cayenne pepper.
14. Pour the finished dressing over the salad.
15. Sprinkle the salad with the reserved fennel fronds.
16. Sprinkle the salad with the trimmed cress.
17. Serve the salad immediately.

Nutrition per serving

kcal: 211
Protein: 6 g · Fett/Fat: 8 g · Carbs: 27 g