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🍽️ Fresh Fennel and Shrimp Salad

265 kcal · 30 min · 4 servings

Ingredients

• 1 fennel bulb
• 1 iceberg lettuce
• 1 bunch radishes
• 4 tbsp olive oil
• salt
• pepper (from the mill)
• 1 tsp sweet paprika powder
• 400 g shrimp (peeled and cooked)
• radish sprouts

Instructions

1. 1. Thoroughly wash the fennel under running water.
2. 2. Cut the fennel in half through the center.
3. 3. Remove the hard bottom core in a V-shape.
4. 4. Slice the fennel into very thin slices.
5. 5. Wash the iceberg lettuce under running water.
6. 6. Separate the individual leaves from the head.
7. 7. Spin the lettuce leaves dry.
8. 8. Cut the lettuce leaves into thin strips.
9. 9. Wash the radishes thoroughly.
10. 10. Remove any wilted or damaged parts.
11. 11. Slice the radishes into thin slices.
12. 12. Mix the oil with pepper, salt, and paprika powder.
13. 13. Layer the fennel, shrimp, and radishes alternately into a tower on a plate.
14. 14. Drizzle the salad with the seasoned oil.
15. 15. Garnish the plate with radish sprouts.
16. 16. Serve the salad immediately.

Nutrition per serving

• kcal: 265
• Protein: 23 g · Fett/Fat: 18 g · Carbs: 8 g