🥗 Fresh Fennel-Orange Salad with Feta

Name: Fresh Fennel-Orange Salad with Feta
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g lamb's lettuce; 1 bulb fennel; 4 oranges; 150 g black olives (pitted); 40 g dried tomatoes (without oil); 2 tbsp white balsamic vinegar; 2 tbsp olive oil; 2 tbsp walnut oil; salt; 1 tsp honey; 100 g sheep's milk cheese

327 kcal · 30 min · 4 servings

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Ingredients

150 g lamb's lettuce
1 bulb fennel
4 oranges
150 g black olives (pitted)
40 g dried tomatoes (without oil)
2 tbsp white balsamic vinegar
2 tbsp olive oil
2 tbsp walnut oil
salt
1 tsp honey
100 g sheep's milk cheese

Instructions

1. Wash the corn salad thoroughly and spin it dry.
2. Wash the fennel, cut it in half, and remove the hard base.
3. Shred the fennel halves finely.
4. Peel three oranges completely so that no white pith remains.
5. Cut the peeled oranges into small pieces.
6. Squeeze the fourth orange to extract the juice.
7. Drain the olives and slice them into rings.
8. Finely chop the tomatoes.
9. Whisk the orange juice, vinegar, olive oil, and walnut oil together in a bowl.
10. Add the chopped tomatoes to the dressing mixture.
11. Add a pinch of salt and the honey, then whisk everything well.
12. Finally, taste and adjust the seasoning of the dressing.
13. Arrange the corn salad, fennel, and orange pieces on plates.
14. Add the olives to the other ingredients on the plates.
15. Drizzle the dressing over the salad.
16. Crumble the feta cheese and sprinkle it over the salad.
17. Serve the salad immediately.

Nutrition per serving

kcal: 327
Protein: 8 g · Fett/Fat: 22 g · Carbs: 22 g