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🍲 Creamy Fennel Shrimp Soup

160 kcal · 30 min · 4 servings

Ingredients

• 1 bunch soup greens
• 1 bulb fennel
• 0.5 organic lemon
• 1 tbsp olive oil
• 500 ml vegetable broth
• 8 kitchen-ready shrimp
• 2 sprigs parsley
• salt
• pepper (from the mill)

Instructions

1. 1. Thoroughly wash the soup vegetables.
2. 2. Clean the vegetables and peel them if necessary.
3. 3. Cut the vegetables into thin strips.
4. 4. Cut the fennel in half.
5. 5. Remove the hard core from the fennel.
6. 6. Cut the fennel into thin strips as well.
7. 7. Wash the lemon.
8. 8. Slice the lemon.
9. 9. Heat the oil in a pot.
10. 10. Sauté the prepared vegetables over medium heat.
11. 11. Add the broth to the soup.
12. 12. Let the soup simmer for 15 minutes.
13. 13. After 10 minutes, add the shrimp.
14. 14. Add the lemon slices.
15. 15. Let the shrimp and lemon slices cook along.
16. 16. Wash the parsley.
17. 17. Shake the parsley dry.
18. 18. Chop the parsley finely.
19. 19. Season the soup with salt and pepper.
20. 20. Serve the soup in small bowls.
21. 21. Garnish the soup with the chopped parsley.

Nutrition per serving

• kcal: 160
• Protein: 21 g · Fett/Fat: 4 g · Carbs: 8 g