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🥤 Fresh Fennel and Corn Salad Juice

60 kcal · 30 min · 4 servings

Fresh Fennel and Corn Salad Juice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the corn salad (wild salad) under running water.
  2. 2. Dry the leafy greens using a salad spinner or a clean cloth.
  3. 3. Wash the fennel and remove the tough cores.
  4. 4. Roughly chop the fennel into small pieces.
  5. 5. Cut the lime in half.
  6. 6. Squeeze the juice out of the lime slices.
  7. 7. Wash the horseradish root and peel it with a vegetable peeler.
  8. 8. Grate half of the peeled horseradish root finely using a vegetable grater.
  9. 9. Cut the remaining part of the horseradish root into coarse cubes.
  10. 10. Place the corn salad, fennel, and horseradish cubes into a juicer.
  11. 11. Juice the ingredients to create a fresh cocktail.
  12. 12. Pour the juice into a glass and add some ice cubes.
  13. 13. Stir the lime juice into the juice.
  14. 14. Sprinkle the grated horseradish shavings over the drink as a garnish.

Nutrition per serving